Menu Plan Monday! 1st Full Week!

MON: Chili
TUES: Stuffed Shells, Salad, Garlic Bread
WED: Joe's Famous Breakfast Tacos (Didn't have last week)
THURS: Leftovers
FRI: Steak, Potatoes, Veggies, Salad (Didn't have last week)
SAT: Chicken Enchiladas, Mexican rice, Refried Beans (Celebrating Joe & Mallory's Bday!)
SUN: Leftovers

Recipe:

Chicken Enchiladas

I got this recipe from my good friend, Laura. It is so easy to make and so yummy! One of the favs in our home.

1 large onion, chopped

2 large cans white meat chicken

1 cup salsa (or more)

2 cups shredded cheese, divided

1 cup light sour cream

8 large flour tortillas

1 can refried beans

1 can enchilada sauce

1 tomato, chopped

Saute onion in a small amount of oil in large saucepan for 2-3 minutes. Add chicken and cook and stir until heated. Add salsa and 1 cup cheese, stir until cheese is melted. Stir in sour cream. In each tortillas, spread 1-2 Tablespoons of refried beans, and add chicken mixture. Roll up and place side by side in 9 x 13 pan. Pour enchilada sauce over stuffed tortillas, sprinkle with remaining 1 cup cheese. Bake at 325 for 15-20 minutes. Top with chopped tomatoes before serving.

For more good ideas and yummy recipes, go to I'm An Organizing Junkie!