
MON: Chili
TUES: Stuffed Shells, Salad, Garlic Bread
WED: Joe's Famous Breakfast Tacos (Didn't have last week)
THURS: Leftovers
FRI: Steak, Potatoes, Veggies, Salad (Didn't have last week)
SAT: Chicken Enchiladas, Mexican rice, Refried Beans (Celebrating Joe & Mallory's Bday!)
SUN: Leftovers
Recipe:
Chicken Enchiladas
I got this recipe from my good friend, Laura. It is so easy to make and so yummy! One of the favs in our home.
1 large onion, chopped
2 large cans white meat chicken
1 cup salsa (or more)
2 cups shredded cheese, divided
1 cup light sour cream
8 large flour tortillas
1 can refried beans
1 can enchilada sauce
1 tomato, chopped
Saute onion in a small amount of oil in large saucepan for 2-3 minutes. Add chicken and cook and stir until heated. Add salsa and 1 cup cheese, stir until cheese is melted. Stir in sour cream. In each tortillas, spread 1-2 Tablespoons of refried beans, and add chicken mixture. Roll up and place side by side in 9 x 13 pan. Pour enchilada sauce over stuffed tortillas, sprinkle with remaining 1 cup cheese. Bake at 325 for 15-20 minutes. Top with chopped tomatoes before serving.
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